frozen dessert

Definitions of frozen dessert
  1. noun
    any of various desserts prepared by freezing
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    frappe, ice
    a frozen dessert with fruit flavoring (especially one containing no milk)
    ice cream, icecream
    frozen dessert containing cream and sugar and flavoring
    ice-cream cone
    ice cream in a crisp conical wafer
    sherbert, sherbet
    a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin
    ice lolly, lollipop, lolly, popsicle
    ice cream or water ice on a small wooden stick
    ice milk
    similar to ice cream but made of milk
    frozen yogurt
    a soft frozen dessert of sweetened flavored yogurt
    snowball
    ball of crushed ice with fruit syrup
    snowball
    ball of ice cream covered with coconut and usually chocolate sauce
    parfait
    layers of ice cream and syrup and whipped cream
    ice-cream sundae, sundae
    ice cream served with a topping
    split
    a dessert of sliced fruit and ice cream covered with whipped cream and cherries and nuts
    frozen pudding
    a chilled dessert consisting of a mixture of custard and nuts and (sometimes) liquor
    frozen custard, soft ice cream
    dessert resembling ice cream but with a boiled custard base
    ice-cream cake, icebox cake
    ice cream molded to look like a cake
    sorbet, water ice
    an ice containing no milk but having a mushy consistency; usually made from fruit juice
    chocolate ice cream
    ice cream flavored with chocolate
    Neapolitan ice cream
    a block of ice cream with 3 or 4 layers of different colors and flavors
    peach ice cream
    ice cream flavored with fresh peaches
    strawberry ice cream
    ice cream flavored with fresh strawberries
    tutti-frutti
    ice cream containing chopped candied fruits
    vanilla ice cream
    ice cream flavored with vanilla extract
    banana split
    a banana split lengthwise and topped with scoops of ice cream and sauces and nuts and whipped cream
    type of:
    afters, dessert, sweet
    a dish served as the last course of a meal
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