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ustensile de cuisine

Definitions of ustensile de cuisine
  1. noun
    a home appliance used in preparing food
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    types:
    cafetière électrique
    a kitchen appliance for brewing coffee automatically
    chauffe-plats, plaque de cuisson à chauffage rapide
    a portable electric appliance for heating or cooking or keeping food warm
    four à micro-ondes
    kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food
    four
    kitchen appliance used for baking or roasting
    cuisinière, poêle
    a kitchen appliance used for cooking food
    grille-pain
    a kitchen appliance (usually electric) for toasting bread
    cuisinière électrique
    a kitchen range in which the heat for cooking is provided by electric power
    cuisinière, cuisinière à gaz
    a range with gas rings and an oven for cooking with gas
    type of:
    appareil electroménager, ustensile de ménage
    an appliance that does a particular job in the home
  2. noun
    a kitchen utensil made of material that does not melt easily; used for cooking
    see moresee less
    types:
    chauffe-assiettes, chauffe-plats
    a metal pan over a heater; used to cook or to keep things warm at the table
    cuisinière
    a utensil for cooking
    casserole
    cooking utensil consisting of a wide metal vessel
    pot
    metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid
    chaudron
    a very large pot that is used for boiling
    cafetière
    tall pot in which coffee is brewed
    poêle, poêle à frire
    a pan used for frying foods
    bouilloire, chaudière
    a metal pot for stewing or boiling; usually has a lid
    casserole
    a deep pan with a handle; used for stewing or boiling
    théière
    pot for brewing tea; usually has a spout and handle
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