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casserole

Definitions of casserole
  1. noun
    cooking utensil consisting of a wide metal vessel
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    types:
    poêle, poêle à frire
    a pan used for frying foods
    grande casserole
    a saucepan used for stewing
    type of:
    ustensile de cuisine
    a kitchen utensil made of material that does not melt easily; used for cooking
  2. noun
    a deep pan with a handle; used for stewing or boiling
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    types:
    grande casserole
    a saucepan used for stewing
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