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gâteau

Definitions of gâteau
  1. noun
    any of various baked foods made of dough or batter
    synonyms: pâtisserie
    see moresee less
    types:
    couche de pâte
    pastry used to hold pie fillings
    frangipane
    pastry with a creamy almond-flavored filling
    tarte
    dish baked in pastry-lined pan often with a pastry top
    friand à la saucisse
    sausage meat rolled and baked in pastry
    vol-au-vent
    puff paste shell filled with a savory meat mixture usually with a sauce
    baklava
    rich Middle Eastern cake made of thin layers of flaky pastry filled with nuts and honey
    tarte
    a small open pie with a fruit filling
    dessert chaud
    a pie made of fruit with rich biscuit dough usually only on top of the fruit
    pâté, pâté en croûte
    small pie or pasty
    type of:
    produit cuisiné
    foods (like breads and cakes and pastries) that are cooked in an oven
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DISCLAIMER: These example sentences appear in various news sources and books to reflect the usage of the word ‘gâteau'. Views expressed in the examples do not represent the opinion of Vocabulary.com or its editors. Send us feedback
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