tarte

Definitions of tarte
  1. noun
    a small open pie with a fruit filling
  2. noun
    dish baked in pastry-lined pan often with a pastry top
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    types:
    dessert chaud
    a pie made of fruit with rich biscuit dough usually only on top of the fruit
    pâté, pâté en croûte
    small pie or pasty
    hachis parmentier
    pie of hash covered with mashed potatoes and browned in the oven
    type of:
    gâteau, pâtisserie
    any of various baked foods made of dough or batter
  3. noun
    open pastry filled with fruit or custard
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    type of:
    dessert
    a dish served as the last course of a meal
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