types:
fruit comestible
edible reproductive body of a seed plant especially one having sweet flesh
baie de genièvre
berrylike fruit of a plant of the genus Juniperus especially the berrylike cone of the common juniper
gland
fruit of the oak tree: a smooth thin-walled nut in a woody cup-shaped base
épi
fruiting spike of a cereal plant especially corn
baie
a small fruit having any of various structures, e.g., simple (grape or blueberry) or aggregate (blackberry or raspberry)
drupe
fleshy indehiscent fruit with a single seed: e.g. almond; peach; plum; cherry; elderberry; olive; jujube
gousse
a several-seeded dehiscent fruit as e.g. of a leguminous plant
pomme
fruit with red or yellow or green skin and sweet to tart crisp whitish flesh
baie
any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves
agrumes
any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions
tangelo
large sweet juicy hybrid between tangerine and grapefruit having a thick wrinkled skin
abricot
downy yellow to rosy-colored fruit resembling a small peach
pêche
downy juicy fruit with sweet yellowish or whitish flesh
nectarine
a variety or mutation of the peach that has a smooth skin
prune
any of numerous varieties of small to medium-sized round or oval fruit having a smooth skin and a single pit
figue
fleshy sweet pear-shaped yellowish or purple multiple fruit eaten fresh or preserved or dried
ananas
large sweet fleshy tropical fruit with a terminal tuft of stiff leaves; widely cultivated
banane
elongated crescent-shaped yellow fruit with soft sweet flesh
fruit de la passion
egg-shaped tropical fruit of certain passionflower vines; used for sherbets and confectionery and drinks
fruit à pain
a large round seedless or seeded fruit with a texture like bread; eaten boiled or baked or roasted or ground into flour; the roasted seeds resemble chestnuts
jaque
immense East Indian fruit resembling breadfruit; it contains an edible pulp and nutritious seeds that are commonly roasted
melon
any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh
cerise
a red fruit with a single hard stone
grain de raisain,
raisin
any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters
asimine
fruit with yellow flesh; related to custard apples
papaye
large oval melon-like tropical fruit with yellowish flesh
kiwi
fuzzy brown egg-shaped fruit with slightly tart green flesh
mangue
large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed
tamarin
large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys
avocat
a pear-shaped tropical fruit with green or blackish skin and rich yellowish pulp enclosing a single large seed
datte
sweet edible fruit of the date palm with a single long woody seed
baie de sureau
berrylike fruit of an elder used for e.g. wines and jellies
jujube
dark red plumlike fruit of Old World buckthorn trees
litche,
litchi
Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried
mammee
globular or ovoid tropical fruit with thick russet leathery rind and juicy yellow or reddish flesh
nèfle
crabapple-like fruit used for preserves
nèfle
a South African globular fruit with brown leathery skin and pithy flesh having a sweet-acid taste
poire
sweet juicy gritty-textured fruit available in many varieties
brunion
hybrid between plum and apricot
grenade
large globular fruit having many seeds with juicy red pulp in a tough brownish-red rind
coing
aromatic acid-tasting pear-shaped fruit used in preserves
sorbe
acid gritty-textured fruit
graine
dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn