airelle

Definitions of airelle
  1. noun
    tart red berries similar to American cranberries but smaller
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    type of:
    baie
    any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves
  2. noun
    low evergreen shrub of high north temperate regions of Europe and Asia and America bearing red edible berries
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    type of:
    canneberge
    any of numerous shrubs of genus Vaccinium bearing cranberries
  3. noun
    any of several shrubs of the genus Gaylussacia bearing small berries resembling blueberries
    synonyms: myrtille
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    type of:
    arbrisseau, buisson
    a low woody perennial plant usually having several major stems
  4. noun
    very tart red berry used for sauce or juice
    synonyms: canneberge
    see moresee less
    type of:
    baie
    any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves
    baie
    a small fruit having any of various structures, e.g., simple (grape or blueberry) or aggregate (blackberry or raspberry)
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