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fève

Definitions of fève
  1. noun
    any of various edible seeds of plants of the family Leguminosae used for food
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    types:
    haricot
    any of numerous beans eaten either fresh or dried
    haricot frais
    beans eaten before they are ripe as opposed to dried
    type of:
    légume
    the seedpod of a leguminous plant (such as peas or beans or lentils)
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