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haricot

Definitions of haricot
  1. noun
    any of numerous beans eaten either fresh or dried
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    types:
    haricot frais
    beans eaten before they are ripe as opposed to dried
    haricot vert
    immature bean pod eaten as a vegetable
    type of:
    fève
    any of various edible seeds of plants of the family Leguminosae used for food
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