crème Chantilly

Definitions of crème Chantilly
  1. noun
    cream that has enough butterfat (30% to 36%) to be whipped
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    type of:
    crème
    the part of milk containing the butterfat
  2. noun
    cream that has been beaten until light and fluffy
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    type of:
    garniture
    a flavorful addition on top of a dish
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