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composé chimique

Definitions of composé chimique
  1. noun
    (chemistry) a substance formed by chemical union of two or more elements or ingredients in definite proportion by weight
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    types:
    acide
    any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt
    alcali
    any of various water-soluble compounds capable of turning litmus blue and reacting with an acid to form a salt and water
    composé organique
    any compound of carbon and another element or a radical
    confection, préparation
    a substance prepared according to a formula
    synthétique
    a compound made artificially by chemical reactions
    hydroxyde
    a compound of an oxide with water
    oxyde
    any compound of oxygen with another element or a radical
    polymère
    a naturally occurring or synthetic compound consisting of large molecules made up of a linked series of repeated simple monomers
    conservateur
    a chemical compound that is added to protect against decay or decomposition
    sel
    a compound formed by replacing hydrogen in an acid by a metal (or a radical that acts like a metal)
    nitrate
    any compound containing the nitrate group (such as a salt or ester of nitric acid)
    sulfure
    a compound of sulphur and some other element that is more electropositive
    détergent, détersif
    a preparation used in cleaning something
    pâte à modeler
    a synthetic material resembling clay but remaining soft; used as a substitute for clay or wax in modeling (especially in schools)
    chlorure de sodium, sel de cuisine
    a white crystalline solid consisting mainly of sodium chloride (NaCl)
    alcaloïde
    natural bases containing nitrogen found in plants
    présure
    a substance that curdles milk in making cheese and junket
    acide carboxylique
    an organic acid characterized by one or more carboxyl groups
    ammoniaque
    a pungent gas compounded of nitrogen and hydrogen (NH3)
    acide nitrique, eau-forte
    acid used especially in the production of fertilizers and explosives and rocket fuels
    carbonate
    a salt or ester of carbonic acid (containing the anion CO3)
    acide carbonique
    a weak acid known only in solution; formed when carbon dioxide combines with water
    neurochimique
    any organic substance that occurs in neural activity
    acide citrique
    a weak water-soluble acid found in many fruits (especially citrus fruits); used as a flavoring agent
    dioxyde
    an oxide containing two atoms of oxygen in the molecule
    H2O, eau
    binary compound that occurs at room temperature as a clear colorless odorless tasteless liquid; freezes into ice below 0 degrees centigrade and boils above 100 degrees centigrade; widely used as a solvent
    ester
    formed by reaction between an acid and an alcohol with elimination of water
    résine
    any of a class of solid or semisolid viscous substances obtained either as exudations from certain plants or prepared by polymerization of simple molecules
    résine synthétique
    a resin having a polymeric structure; especially a resin in the raw state; used chiefly in plastics
    hydrocarbure
    an organic compound containing only carbon and hydrogen
    acide chlorhydrique, acidité gastrique
    an aqueous solution of hydrogen chloride; a strongly corrosive acid
    macromolécule
    any very large complex molecule; found only in plants and animals
    monoxyde
    an oxide containing just one atom of oxygen in the molecule
    phénol
    any of a class of weakly acidic organic compounds; molecule contains one or more hydroxyl groups
    pâte à polir
    a preparation used in polishing
    engrais potassique
    a potassium compound often used in agriculture and industry
    minium
    a reddish oxide of lead (Pb3O4) used as a pigment in paints and in glass and ceramics
    silice
    a white or colorless vitreous insoluble solid (SiO2); various forms occur widely in the earth's crust as quartz or cristobalite or tridymite or lechatelierite
    sel de vinaigre, sel volatil
    a pungent preparation of ammonium carbonate and perfume; sniffed as a stimulant to relieve faintness
    épice
    aromatic substances of vegetable origin used as a preservative
    stéroïde
    any of several fat-soluble organic compounds having as a basis 17 carbon atoms in four rings; many have important physiological effects
    sulfate
    a salt or ester of sulphuric acid
    acide sulfurique
    (H2SO4) a highly corrosive acid made from sulfur dioxide; widely used in the chemical industry
    type of:
    produit chimique
    material produced by or used in a reaction involving changes in atoms or molecules
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