charcuterie

Definitions of charcuterie
  1. noun
    sliced assorted cold meats
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    type of:
    chaire, viande
    the flesh of animals (including fishes and birds and snails) used as food
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DISCLAIMER: These example sentences appear in various news sources and books to reflect the usage of the word ‘charcuterie'. Views expressed in the examples do not represent the opinion of Vocabulary.com or its editors. Send us feedback
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