types:
exploser
burst outward, usually with noise
cuire
transform and make suitable for consumption by heating
faire évaporer
lose or cause to lose liquid by vaporization leaving a more concentrated residue
brûler
cause to undergo combustion
durcir
make solid or more solid; cause to solidify
séparer
divide into components or constituents
crever
come open suddenly and violently, as if from internal pressure
mijoter
cook slowly and for a long time in liquid
frire
cook on a hot surface using fat
filer
come unraveled or undone as if by snagging
mélanger,
mêler
cause (something) to be mixed with (something else)
fondre
reduce or cause to be reduced from a solid to a liquid state, usually by heating
congeler
change from a liquid to a solid when cold
filtrer
remove by passing through a filter
filtrer,
tamiser
separate by passing through a sieve or other straining device to separate out coarser elements