art culinaire

Definitions of art culinaire
  1. noun
    the practice or manner of preparing food or the food so prepared
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    type of:
    cuisine, gastronomie
    the act of preparing something (as food) by the application of heat
  2. noun
    the act of preparing something (as food) by the application of heat
    synonyms: cuisine, gastronomie
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    types:
    braconnage
    cooking in simmering liquid
    bouillonnement, ébullition
    cooking in a liquid that has been brought to a boil
    type of:
    changement d'état
    the act of changing something into something different in essential characteristics
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