types:
fruta
edible reproductive body of a seed plant especially one having sweet flesh
hortaliza,
verdura
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
legumbre
the seedpod of a leguminous plant (such as peas or beans or lentils)
hierbas
any of various herbaceous plants whose leaves or stems or flowers are cooked and used for food or seasoning
hortaliza,
verdura
any of various leafy plants or their leaves and stems eaten as vegetables
solanácea
any of several fruits of plants of the family Solanaceae; especially of the genera Solanum, Capsicum, and Lycopersicon
tubérculo
any of various fleshy edible underground roots or tubers
ruibarbo
long pinkish sour leafstalks usually eaten cooked and sweetened
crucífera
a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts
calabaza
edible fruit of a squash plant; eaten as a vegetable
pepino
cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons
alcachofa
a thistlelike flower head with edible fleshy leaves and heart
espárrago
edible young shoots of the asparagus plant
bambú
edible young shoots of bamboo
cebolla
an aromatic flavorful vegetable
puerro
related to onions; white cylindrical bulb and flat dark-green leaves
apio
stalks eaten raw or cooked or used as seasoning
seta
fleshy body of any of numerous edible fungi
calabaza
usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn
trufa
edible subterranean fungus of the genus Tuber
manzana
fruit with red or yellow or green skin and sweet to tart crisp whitish flesh
baya
any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves
cítrico,
fruta cítrica
any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions
albaricoque
downy yellow to rosy-colored fruit resembling a small peach
melocotón
downy juicy fruit with sweet yellowish or whitish flesh
nectarina
a variety or mutation of the peach that has a smooth skin
ciruela
any of numerous varieties of small to medium-sized round or oval fruit having a smooth skin and a single pit
higo
fleshy sweet pear-shaped yellowish or purple multiple fruit eaten fresh or preserved or dried
banana,
plátano
elongated crescent-shaped yellow fruit with soft sweet flesh
maracuyá
egg-shaped tropical fruit of certain passionflower vines; used for sherbets and confectionery and drinks
fruto del árbol del pan
a large round seedless or seeded fruit with a texture like bread; eaten boiled or baked or roasted or ground into flour; the roasted seeds resemble chestnuts
melón
any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh
cereza
a red fruit with a single hard stone
uva
any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters
chirimoya
the fruit of any of several tropical American trees of the genus Annona having soft edible pulp
papaya
fruit with yellow flesh; related to custard apples
papaya
large oval melon-like tropical fruit with yellowish flesh
kiwi,
quivi
fuzzy brown egg-shaped fruit with slightly tart green flesh
mango
large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed
sapote
brown oval fruit flesh makes excellent sherbet
tamarindo
large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys
aguacate
a pear-shaped tropical fruit with green or blackish skin and rich yellowish pulp enclosing a single large seed
dátil
sweet edible fruit of the date palm with a single long woody seed
guayaba
tropical fruit having yellow skin and pink pulp; eaten fresh or used for e.g. jellies
azufaifa
dark red plumlike fruit of Old World buckthorn trees
lichi
Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried
níspero
crabapple-like fruit used for preserves
níspero
a South African globular fruit with brown leathery skin and pithy flesh having a sweet-acid taste
pera
sweet juicy gritty-textured fruit available in many varieties
plátano
starchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the tropics
granada
large globular fruit having many seeds with juicy red pulp in a tough brownish-red rind
membrillo
aromatic acid-tasting pear-shaped fruit used in preserves
serba
acid gritty-textured fruit
hinojo
aromatic bulbous stem base eaten cooked or raw in salads