types:
manzana
fruit with red or yellow or green skin and sweet to tart crisp whitish flesh
baya
any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves
cítrico,
fruta cítrica
any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions
albaricoque
downy yellow to rosy-colored fruit resembling a small peach
melocotón
downy juicy fruit with sweet yellowish or whitish flesh
nectarina
a variety or mutation of the peach that has a smooth skin
ciruela
any of numerous varieties of small to medium-sized round or oval fruit having a smooth skin and a single pit
higo
fleshy sweet pear-shaped yellowish or purple multiple fruit eaten fresh or preserved or dried
banana,
plátano
elongated crescent-shaped yellow fruit with soft sweet flesh
maracuyá
egg-shaped tropical fruit of certain passionflower vines; used for sherbets and confectionery and drinks
fruto del árbol del pan
a large round seedless or seeded fruit with a texture like bread; eaten boiled or baked or roasted or ground into flour; the roasted seeds resemble chestnuts
melón
any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh
cereza
a red fruit with a single hard stone
uva
any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters
chirimoya
the fruit of any of several tropical American trees of the genus Annona having soft edible pulp
papaya
fruit with yellow flesh; related to custard apples
papaya
large oval melon-like tropical fruit with yellowish flesh
kiwi,
quivi
fuzzy brown egg-shaped fruit with slightly tart green flesh
mango
large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed
sapote
brown oval fruit flesh makes excellent sherbet
tamarindo
large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys
aguacate
a pear-shaped tropical fruit with green or blackish skin and rich yellowish pulp enclosing a single large seed
dátil
sweet edible fruit of the date palm with a single long woody seed
guayaba
tropical fruit having yellow skin and pink pulp; eaten fresh or used for e.g. jellies
azufaifa
dark red plumlike fruit of Old World buckthorn trees
lichi
Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried
níspero
crabapple-like fruit used for preserves
níspero
a South African globular fruit with brown leathery skin and pithy flesh having a sweet-acid taste
pera
sweet juicy gritty-textured fruit available in many varieties
granada
large globular fruit having many seeds with juicy red pulp in a tough brownish-red rind
membrillo
aromatic acid-tasting pear-shaped fruit used in preserves
serba
acid gritty-textured fruit
manzana
an apple used primarily for eating raw without cooking
manzana ácida
an apple used primarily in cooking for pies and applesauce etc
arándano
sweet edible dark-blue berries of either low-growing or high-growing blueberry plants
grosella
any of several tart red or black berries used primarily for jellies and jams
móra,
zarzamora
large sweet black or very dark purple edible aggregate fruit of any of various bushes of the genus Rubus
frambuesa
red or black edible aggregate berries usually smaller than the related blackberries
almez
small edible dark purple to black berry with large pits; southern United States
caqui
orange fruit resembling a plum; edible when fully ripe
naranja
round yellow to orange fruit of any of several citrus trees
mandarina
a somewhat flat reddish-orange loose skinned citrus of China
limón
yellow oval fruit with juicy acidic flesh
lima
the green acidic fruit of any of various lime trees
pomelo
large yellow fruit with somewhat acid juicy pulp; usual serving consists of a half
acimboga,
cidra
large lemonlike fruit with thick aromatic rind; usually preserved
granadilla
the egg-shaped edible fruit of tropical American vines related to passionflowers
sandía
large oblong or roundish melon with a hard green rind and sweet watery red or occasionally yellowish pulp
cereza
any of several fruits of cultivated cherry trees that have sweet flesh
guinda
acid cherries used for pies and preserves
chirimoya
large tropical fruit with leathery skin and soft pulp; related to custard apples
guanábana
large spiny tropical fruit with tart pulp related to custard apples
mora
sweet usually dark purple blackberry-like fruit of any of several mulberry trees of the genus Morus