types:
fruta
edible reproductive body of a seed plant especially one having sweet flesh
baya de enebro,
enebrina
berrylike fruit of a plant of the genus Juniperus especially the berrylike cone of the common juniper
calabaza
any of numerous inedible fruits with hard rinds
bellota
fruit of the oak tree: a smooth thin-walled nut in a woody cup-shaped base
espiga
fruiting spike of a cereal plant especially corn
baya
a small fruit having any of various structures, e.g., simple (grape or blueberry) or aggregate (blackberry or raspberry)
drupa
fleshy indehiscent fruit with a single seed: e.g. almond; peach; plum; cherry; elderberry; olive; jujube
vaina
a several-seeded dehiscent fruit as e.g. of a leguminous plant
manzana
fruit with red or yellow or green skin and sweet to tart crisp whitish flesh
baya
any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves
cítrico,
fruta cítrica
any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions
almendra
oval-shaped edible seed of the almond tree
albaricoque
downy yellow to rosy-colored fruit resembling a small peach
melocotón
downy juicy fruit with sweet yellowish or whitish flesh
nectarina
a variety or mutation of the peach that has a smooth skin
ciruela
any of numerous varieties of small to medium-sized round or oval fruit having a smooth skin and a single pit
higo
fleshy sweet pear-shaped yellowish or purple multiple fruit eaten fresh or preserved or dried
banana,
plátano
elongated crescent-shaped yellow fruit with soft sweet flesh
maracuyá
egg-shaped tropical fruit of certain passionflower vines; used for sherbets and confectionery and drinks
fruto del árbol del pan
a large round seedless or seeded fruit with a texture like bread; eaten boiled or baked or roasted or ground into flour; the roasted seeds resemble chestnuts
melón
any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh
cereza
a red fruit with a single hard stone
uva
any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters
chirimoya
the fruit of any of several tropical American trees of the genus Annona having soft edible pulp
papaya
fruit with yellow flesh; related to custard apples
papaya
large oval melon-like tropical fruit with yellowish flesh
kiwi,
quivi
fuzzy brown egg-shaped fruit with slightly tart green flesh
mango
large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed
sapote
brown oval fruit flesh makes excellent sherbet
tamarindo
large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys
aguacate
a pear-shaped tropical fruit with green or blackish skin and rich yellowish pulp enclosing a single large seed
dátil
sweet edible fruit of the date palm with a single long woody seed
guayaba
tropical fruit having yellow skin and pink pulp; eaten fresh or used for e.g. jellies
azufaifa
dark red plumlike fruit of Old World buckthorn trees
lichi
Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried
níspero
crabapple-like fruit used for preserves
níspero
a South African globular fruit with brown leathery skin and pithy flesh having a sweet-acid taste
aceitunas,
olivas
one-seeded fruit of the European olive tree usually pickled and used as a relish
pera
sweet juicy gritty-textured fruit available in many varieties
granada
large globular fruit having many seeds with juicy red pulp in a tough brownish-red rind
membrillo
aromatic acid-tasting pear-shaped fruit used in preserves
serba
acid gritty-textured fruit
café
a seed of the coffee tree; ground to make coffee
legumbre
the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case
mies
dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn