dairy product

Definitions of dairy product
1

n milk and butter and cheese

Types:
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milk
a white nutritious liquid secreted by mammals and used as food by human beings
cream
the part of milk containing the butterfat
half-and-half
half milk and half light cream; contains 10% to 18% butterfat
butter
an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
yoghourt, yoghurt, yogurt
a custard-like food made from curdled milk
whey
watery part of milk produced when raw milk sours and coagulates
curd
coagulated milk; used to make cheese
clabber
raw milk that has soured and thickened
cheese
a solid food prepared from the pressed curd of milk
frozen yogurt
a soft frozen dessert of sweetened flavored yogurt
sour milk
milk that has turned sour
pasteurized milk
milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation
cows' milk
milk obtained from dairy cows
yak's milk
the milk of a yak
goats' milk
the milk of a goat
acidophilus milk
milk fermented by bacteria; used to treat gastrointestinal disorders
raw milk
unpasteurized milk
scalded milk
milk heated almost to boiling
homogenized milk
milk with the fat particles broken up and dispersed uniformly so the cream will not rise
certified milk
milk from dairies regulated by an authorized medical milk commission
dried milk, dry milk, milk powder, powdered milk
dehydrated milk
evaporated milk
milk concentrated by evaporation
condensed milk
sweetened evaporated milk
skim milk, skimmed milk
milk from which the cream has been skimmed
semi-skimmed milk
milk from which some of the cream has been removed
whole milk
milk from which no constituent (such as fat) has been removed
low-fat milk
milk from which some of the cream has been removed
buttermilk
residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
Devonshire cream, clotted cream
thick cream made from scalded milk
double creme, heavy whipping cream
cream with a fat content of 48% or more
heavy cream
contains more than 36% butterfat
coffee cream, light cream, single cream
cream that has at least 18% butterfat
sour cream, soured cream
artificially soured light cream
light whipping cream, whipping cream
cream that has enough butterfat (30% to 36%) to be whipped
stick
a rectangular quarter pound block of butter or margarine
clarified butter, drawn butter
butter made clear by heating and removing the sediment of milk solids
beurre noisette, brown butter
clarified butter browned slowly and seasoned with vinegar or lemon juice and capers
Meuniere butter, lemon butter
clarified butter browned slowly and seasoned with lemon juice and parsley
blueberry yogurt
yogurt with sweetened blueberries or blueberry jam
cream cheese
soft unripened cheese made of sweet milk and cream
triple cream, triple creme
fresh soft French cheese containing at least 72% fat
cottage cheese, farm cheese, farmer's cheese, pot cheese
mild white cheese made from curds of soured skim milk
process cheese, processed cheese
made by blending several lots of cheese
bleu, blue cheese
cheese containing a blue mold
Brie
soft creamy white cheese; milder than Camembert
brick cheese
semisoft sweet American cheese from whole milk in a brick form
Camembert
rich soft creamy French cheese
American cheese, Armerican cheddar, cheddar, cheddar cheese
hard smooth-textured cheese; originally made in Cheddar in southwestern England
Cheshire cheese
a mild yellow English cheese with a crumbly texture
double Gloucester
a smooth firm mild orange-red cheese
Edam
mild yellow Dutch cheese made in balls encased in a red covering
chevre, goat cheese
made from goats' milk
Gouda, Gouda cheese
mild cream-colored Dutch cheese shaped in balls
grated cheese
hard or semihard cheese grated
hand cheese
any cheese originally molded by hand
Liederkranz
a soft cheese with a strong odor and flavor
Limburger
a soft white cheese with a very strong pungent odor and flavor
mozzarella
mild white Italian cheese
Muenster
semisoft pale-yellow cheese
Parmesan
hard dry sharp-flavored Italian cheese; often grated
quark, quark cheese
fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet
ricotta
soft Italian cheese like cottage cheese
string cheese
cheese formed in long strings twisted together
Swiss cheese
hard pale yellow cheese with many holes from Switzerland
Velveeta
trademark: soft processed American cheese
yak butter
butter made from yaks' milk
chocolate milk
milk flavored with chocolate syrup
Type of:
food product, foodstuff
a substance that can be used or prepared for use as food

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