dumpling
Other forms: dumplings
A dumpling is a delicious, bite-sized food that's made of savory ingredients wrapped in dough and cooked. Chinese dumplings can be steamed, boiled, or fried.
If you order dumplings in a Chinese restaurant, you'll get a filling made with vegetables, meat, or fish — it might be a wonton, cooked in a soup, or a potsticker, steamed and then lightly fried. Most cultures have some version of a savory dumpling, and many have sweet dumplings as well, like apple dumplings, which have a fruit filling wrapped in pastry.
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a small ball or strip of boiled or steamed doughtypes:gnocchi(Italian) small dumplings made of potato or flour or semolina that are boiled or baked and usually served with a sauce or with grated cheesetype of:
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dessert made by baking fruit wrapped in pastrytypes:apple dumplingapples wrapped in pastry and baked
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Vocabulary lists containing dumpling
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