Vocabulary.com Blog
Articles about Words
When Bob Greenman taught high school journalism and English in Brooklyn, NY, public schools he found himself turning to the New York Times for more than just the news. "I had the kids work on vocabulary from the paper," the 30-year veteran educator explains. "It's peerless for vocabulary acquisition, even better than reading classic fiction." That experience inspired Bob to put together a book called Words That Make a Difference, a compendium of vocabulary words with contextual examples from the New York Times, and another one he co-authored with his wife Carol, this time with examples from the Atlantic Monthly magazine. We spoke to Bob about his practical approach to teaching vocabulary.
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Teachers at WorkA column about teaching
Word Nerds: Amalgamate! Online Resources for Teaching Vocabulary
I confess, I'm a word nerd. When I was a kid, I didn't keep a diary (grasping even at eight that the exploits of an introverted bookworm with a peaceful home life were perhaps not the stuff that formed a fascinating read), but I did keep a list of words that I liked: Burble. Murmur. Placate. Superfluous. Chaos. It's the specificity that got -- and gets -- me. My mom isn't just "kind" -- she's compassionate, altruistic and decent.
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So what exactly makes a word the Word of the Year? The Visual Thesaurus traveled to the American Dialect Society's annual meeting in Chicago last week to find out. For the past eighteen years this scholarly group has been selecting words or phrases that have become newly prominent or notable in American English. Their goal is to demonstrate that change in language is normal, nonstop -- and even fun.
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How do words enter our lexicon? Which ones survive in our language? Which ones die? Forensic linguist Dr. Allan Metcalf has developed a method to predict the success or failure of a word that's almost foolproof. English professor and registrar of MacMurray College in Illinois, Allan is also the Executive Secretary of the American Dialect Society, which famously announces their annual Word of the Year. It is this exercise that served as the catalyst for Allan's investigations, which he explains in his book Predicting New Words. We spoke to him about his fascinating findings, and, of course, the Word of the Year:
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Chef Terrance Brennan is the founder of Artisanal Premium Cheese, a company that practices the fine art of affinage -- the age-old craft of maturing and aging cheese to achieve peak flavor. He's also something of a cheese revolutionary -- a chef who's helped Americans discover and appreciate the sublime magic of handcrafted artisanal cheese (we'll get to that word in a minute). What better person to ask about cheese words?
Paste. "The body within the rind of the cheese, what the French call the 'pate.' In other words, the interior of the cheese."
Farmstead. "Cheese milked and produced from the same farm."
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Wordsmith.org is something of an institution on the Internet, an online community started by computer-engineer-turned-linguist Anu Garg back in 1994 that now reaches more than 600,000 subscribers in 200 countries with its daily A.Word.A.Day newsletter. This email is more than just a new word every day: Anu also adds a daily, delicious quote from his extensive literary readings to inspire, challenge -- and surprise -- us. The Visual Thesaurus is proud to sponsor A.Word.A.Day and delighted to speak with Anu about his own, latest, book, on "the hidden lives and strange origins of words" entitled, The Dord, the Diglot, and an Avocado or Two. Our conversation:
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Words like "spacesuit," "blast off" and "robot" weren't born in science -- but in science fiction. To learn more, we called Jeff Prucher, the editor of Brave New Words: The Oxford Dictionary of Science Fiction, a rich and fascinating compendium of words invented and popularized by the genre. We spoke to him about science fiction's impact on English:
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