Blood Type Diet

bushy annual widely grown in China and Japan for the flour made from its seeds

a colloidal extract of algae

a spice that tastes like a blend of cinnamon, cloves, and nutmeg

small bushy deciduous tree native to Asia and North Africa

flavoring made from almonds macerated in alcohol

pale yellow fatty oil expressed from sweet or bitter almonds

any of various plants of the genus Amaranthus having dense plumes of green or red flowers; often cultivated for food

hard smooth-textured cheese

liquorice-flavored seeds, used medicinally and in cooking and liquors

a tree widely cultivated for its firm rounded edible fruits

the juice of apples

sprawling European annual having a 4-winged edible pod

an artificial sweetener made from aspartic acid

back and sides of a hog salted and dried or smoked

used as a leaven in baking and brewing

a white soluble compound (NaHCO3) used in effervescent drinks and in baking powders and as an antacid

edible young shoots of bamboo

a treelike herb bearing hanging clusters of elongated fruits

dried leaf of the bay laurel

small sweet triangular nut of any of various beech trees

meat from an adult domestic bovine

an alcoholic beverage made by fermenting a cereal with hops

young leaves of the beetroot

valuable source of caviar and isinglass

small tree with pear-shaped fruit whose oil is used in perfumery; Italy

black-seeded bean of South America; usually dried

olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil

sprawling Old World annual cultivated especially in southern United States for food and forage and green manure

bramble with sweet edible black or dark purple berries that usually do not separate from the receptacle

cheese containing a blue mold

any of numerous shrubs of the genus Vaccinium bearing blueberries

bluish warm-water marine food and game fish that follow schools of small fishes into shallow waters

important edible sunfish of eastern and central United States

tall South American tree bearing brazil nuts

native to Pacific islands and having edible fruit with a texture like bread

yeast used in fermenting beer

plant with dense clusters of tight green flower buds

plant grown for its pungent edible leafy shoots

North American freshwater trout; introduced in Europe

unpolished rice retaining the yellowish-brown outer layer

plant grown for its stout stalks of edible small green heads resembling diminutive cabbages

freshwater sculpin with a large flattened bony-plated head with hornlike spines

a solid yellow food made from cream

slippery scaleless food fish of the northern Atlantic coastal waters

residue from making butter from sour raw milk

North American walnut tree having light-brown wood and edible nuts; source of a light-brown dye

a vegetable grown for its edible leaves or flowers

vegetable oil made from rapeseed

East Indian tree bearing deeply ridged yellow-brown fruit

aromatic seeds of the caraway plant

effervescent beverage artificially charged with carbon dioxide

herb of India having aromatic seeds used as seasoning

a colloidal extract from carrageen seaweed and other red algae

perennial plant widely cultivated as an annual in many varieties for its long conical orange edible roots; temperate and tropical regions

usually freshly squeezed juice of carrots

melon having yellowish rind and whitish flesh

a milk protein used in making e.g. plastics and adhesives

any of numerous mostly freshwater bottom-living fishes of Eurasia and North America with barbels like whiskers around the mouth

plant bearing very hot and finely tapering long peppers

grown for its thickened edible aromatic root

widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked

hard smooth-textured cheese

any of numerous trees and shrubs producing a small fleshy round fruit with a single hard stone; many also produce a valuable hardwood

a type of hardwood tree that yields edible nuts

the dried root of the chicory plant: used as a coffee substitute

a spicy pepper with strong flavor

powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano

Chinese sedge yielding edible bulb-shaped tubers

perennial having hollow cylindrical leaves used for seasoning

a food made from roasted ground cacao beans

European freshwater game fish with a thick spindle-shaped body

vinegar made from cider

Old World herb with aromatic leaves and seed resembling parsley

tropical Asian tree with aromatic yellowish-brown bark

burrowing marine mollusk living on sand or mud

moderate sized very symmetrical red-flowered evergreen widely cultivated in the tropics for its flower buds which are source of cloves

effervescent beverage artificially charged with carbon dioxide

powder of ground roasted cacao beans with most of the fat removed

the edible white meat of a coconut

white liquid obtained from compressing fresh coconut meat

oil from coconuts

major food fish of Arctic and cold-temperate waters

an oil obtained from the livers of cod and similar fishes

a beverage consisting of an infusion of ground coffee beans

kale that has smooth leaves

Old World herb with aromatic leaves and seed resembling parsley

tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times

oil from the germs of corn grains

thick, sweet liquid made from maize

coarsely ground corn

starch prepared from the grains of corn

mild white cheese made from curds of soured skim milk

edible oil pressed from cottonseeds

milk obtained from dairy cows

decapod having eyes on short stalks and a broad flattened carapace with a small abdomen folded under the thorax and pincers

any of numerous shrubs of genus Vaccinium bearing cranberries

the juice of cranberries (always diluted and sweetened)

soft unripened cheese made of sweet milk and cream

a salt used especially in baking powder

any of several fishes that make a croaking noise

a melon vine of the genus Cucumis

aromatic seeds of the cumin herb of the carrot family

pungent blend of cumin and ground coriander seed and turmeric and other spices

large edible marine fish of northern coastal waters

the foliage of the dandelion plant

the specified day of the month

any of several trailing blackberry brambles especially of North America

an isomer of glucose that is found in honey and sweet fruits

seed of the dill plant used as seasoning

a musical percussion instrument

coarse edible red seaweed

voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins

animal reproductive body consisting of an ovum or embryo together with nutritive and protective envelopes; especially the thin-shelled reproductive body laid by e.g. female birds

an egg-shaped vegetable that usually has a dark-purple color

widely cultivated herb with leaves valued as salad green

variety of endive having leaves with irregular frilled edges

mild white cheese made from curds of soured skim milk

seed of the broad-bean plant

any of several aromatic herbs having edible seeds and leaves and stems

New World fern having woolly cinnamon-colored spore-bearing fronds in early spring later surrounded by green fronds; the early uncurling fronds are edible

Mediterranean tree widely cultivated for its edible fruit

small nut-bearing tree much grown in Europe

the seed of flax used as a source of oil

a drying oil extracted from flax seed and used in making such things as oil paints

any of various tailless stout-bodied amphibians with long hind limbs for leaping; semiaquatic and terrestrial species

large white roundish Asiatic legume; usually dried

bulbous herb of southern Europe widely naturalized

pungent rhizome of the common ginger plant

any of numerous agile ruminants related to sheep but having a beard and straight horns

cheese made from goats' milk

the milk of a goat

spiny Eurasian shrub having greenish purple-tinged flowers and ovoid yellow-green or red-purple berries

a Dutch cheese made from cow's milk

any of numerous woody vines of genus Vitis bearing clusters of edible berries

citrus tree bearing large round edible fruit having a thick yellow rind and juicy somewhat acid pulp

the juice of grapefruits

greyish-white flesh of a flatfish

a common bean plant cultivated for its slender green edible pods

olives picked green and pickled in brine

tea leaves that have been steamed and dried without fermenting

usually solitary bottom sea basses of warm seas

a gum from seeds of the guar plant

small tropical shrubby tree bearing small yellowish fruit

female guinea fowl

gum from an acacia tree; used as a thickener

lean white flesh of fish similar to but smaller than cod

the lean flesh of a fish similar to cod

in equal parts

any of several shrubs or small trees of the genus Corylus bearing edible nuts enclosed in a leafy husk

small hard-shelled nut of North American hickory trees especially the shagbark hickories

a sweet yellow liquid produced by bees

any of a variety of muskmelon vines having fruit with a smooth white rind and white or greenish flesh that does not have a musky smell

solid-hoofed herbivorous quadruped domesticated since prehistoric times

coarse Eurasian plant cultivated for its thick white pungent root

a mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose; found naturally in fruits; sweeter than glucose

tall perennial with hairy stems and leaves

boiled or baked buckwheat

the common bean plant grown for the beans rather than the pods (especially a variety with large red kidney-shaped beans)

fuzzy brown egg-shaped fruit with slightly tart green flesh

plant cultivated for its enlarged fleshy turnip-shaped edible stem

young sheep

a yellow phospholipid essential for the metabolism of fats

plant having a large slender white bulb and flat overlapping dark green leaves; used in cooking; believed derived from the wild Allium ampeloprasum

usually freshly squeezed juice of lemons

widely cultivated Eurasian annual herb grown for its edible flattened seeds that are cooked like peas and also ground into meal and for its leafy stalks that are used as fodder

any of various plants of the genus Lactuca

root of licorice used in flavoring e.g. candy and liqueurs and medicines

bush or tall-growing bean plant having large flat edible seeds

the green acidic fruit of any of various lime trees

usually freshly squeezed juice of limes

an alcoholic beverage that is distilled rather than fermented

Chinese tree cultivated especially in Philippines and India for its edible fruit; sometimes placed in genus Nephelium

large and complicated reddish-brown glandular organ located in the upper right portion of the abdominal cavity; secretes bile and functions in metabolism of protein and carbohydrate and fat; synthesizes substances involved in the clotting of the blood; synthesizes vitamin A; detoxifies poisonous substances and breaks down worn-out erythrocytes

red-fruited bramble native from Oregon to Baja California

small Australian tree with racemes of pink flowers

any of various fishes of the family Scombridae

large slender food and game fish widely distributed in warm seas (especially around Hawaii)

large evergreen tropical tree cultivated for its large oval fruit

made by concentrating sap from sugar maples

aromatic Eurasian perennial

a white nutritious liquid secreted by mammals and used as food by human beings

thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining

flesh of a large-headed anglerfish of the Atlantic waters of North America

white crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking

any of several trees of the genus Morus having edible fruit that resembles the blackberry

erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus

mushrooms and related fleshy fungi

flesh of very large North American pike; a game fish

any of several varieties of vine whose fruit has a netted rind and edible flesh and a musky smell

marine or freshwater bivalve mollusk that lives attached to rocks etc.

pungent powder or paste prepared from ground mustard seeds

leaves eaten as cooked greens

white-seeded bean; usually dried

a variety or mutation of the peach that has a smooth skin

East Indian tree widely cultivated in the tropics for its aromatic seed; source of two spices: nutmeg and mace

annual grass of Europe and North Africa

bottom-living cephalopod having a soft oval body with eight long tentacles

a flowering plant with tall stalks and edible green seed pods used in cooking

small ovoid fruit of the European olive tree

oil from olives

bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb

any citrus tree bearing oranges

bottled or freshly squeezed juice of oranges

aromatic Eurasian perennial

marine mollusks having a rough irregular shell

edible agaric with a soft greyish cap growing in shelving masses on dead wood

Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root; naturalized throughout United States

a tropical American tree that produces a yellow, melon-like fruit

a mild powdered seasoning made from dried pimientos

gaudy tropical fishes with parrotlike beaks formed by fusion of teeth

annual or perennial herb with aromatic leaves

a strong-scented plant cultivated for its edible root

heavy-bodied small-winged South American game bird resembling a gallinaceous bird but related to the ratite birds

a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds

downy juicy fruit with sweet yellowish or whitish flesh

widely cultivated American plant cultivated in tropical and warm regions; showy yellow flowers on stalks that bend over to the soil so that seed pods ripen underground

a spread made from ground peanuts

an oil from peanuts; used in cooking and making soap

Old World tree having sweet gritty-textured juicy fruit

tree of southern United States and Mexico cultivated for its nuts

any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams

climber having dark red berries when fully ripe

pungent seasoning from the berry of the common pepper plant of East India; use whole or ground

red gum tree of Tasmania

any of a variety of muskmelon vines having fruit with a smooth white rind and white or greenish flesh that does not have a musky smell

any of several North American species of small pike

vegetables preserved in brine or vinegar

edible seed of any of several nut pines especially some pinons of southwestern North America

a plant bearing sweet, mild red peppers

edible seed of any of several nut pines especially some pinons of southwestern North America

a tropical American plant bearing a large fleshy edible fruit with a terminal tuft of stiff leaves; widely cultivated in the tropics

the juice of pineapples (usually bottled or canned)

mottled or spotted bean of southwestern United States

nut of Mediterranean trees having an edible green kernel

any of several trees producing edible oval fruit having a smooth skin and a single hard stone

Hawaiian dish of taro root pounded to a paste and often allowed to ferment

important food and game fish of northern seas

any of several deep-bodied food fishes of western Atlantic and Gulf of Mexico

corn having small ears and kernels that burst when exposed to dry heat

small grey seed of a poppy flower

important deep-bodied food and sport fish of warm and tropical coastal waters; found worldwide

meat from a domestic hog or pig

an edible tuber native to South America

cacti having spiny flat joints and oval fruit that is edible in some species; often used as food for stock

puffy rice kernels

a coarse vine widely cultivated for its large pulpy round orange fruit with firm orange skin and numerous seeds; subspecies of Cucurbita pepo include the summer squashes and a few autumn squashes

the edible seed of a pumpkin

fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet

any of various burrowing animals of the family Leporidae having long ears and short tails; some domesticated and raised for pets or food

prized variety of chicory having globose heads of red leaves

a cruciferous plant of the genus Raphanus having a pungent edible root

found in Pacific coastal waters and streams from lower California to Alaska

a thorny shrub that produces edible berries

an esteemed food fish with pinkish red head and body

wine having a red color derived from skins of dark-colored grapes

plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous

marine food fish found among rocks along the northern coasts of Europe and America

North Atlantic rockfish

widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery

a cruciferous plant with a thick bulbous edible yellow root

any of various breads made entirely or partly with rye flour

oil from seeds of the safflower plant

seed of the safflower

any of various tropical Asian palm trees the trunks of which yield sago

large pelagic game fish having an elongated upper jaw and long dorsal fin that resembles a sail

white crystalline form of especially sodium chloride used to season and preserve food

a young onion before the bulb has enlarged; eaten in salads

edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions

young Atlantic cod or haddock especially one split and boned for cooking

porgy of southern Atlantic coastal waters of North America

any of several sciaenid fishes of North American coastal waters

plant growing in the sea, especially marine algae

oil obtained from sesame seeds

small oval seeds of the sesame plant

bony flesh of herring-like fish usually caught during their migration to fresh water for spawning; especially of Atlantic coast

type of onion plant producing small clustered mild-flavored bulbs used as seasoning

any of numerous elongate mostly marine carnivorous fishes with heterocercal caudal fins and tough skin covered with small toothlike scales

edible east Asian mushroom having a golden or dark brown to blackish cap and an inedible stipe

small slender-bodied chiefly marine decapod crustaceans with a long tail and single pair of pincers; many species are edible

freshwater or marine or terrestrial gastropod mollusk usually having an external enclosing spiral shell

tender green beans without strings that easily snap into sections

a sweet drink containing carbonated water and flavoring

economically important Old World tropical cereal grass

artificially soured light cream

meal made from soybeans

the most highly proteinaceous vegetable known

a milk substitute containing soybean flour and water

common garden herb having clusters of small purplish flowers and yielding an oil used as a flavoring

hardy wheat grown mostly in Europe for livestock feed

plant cultivated for its succulent edible dark green leaves

widely distributed fast-moving ten-armed cephalopod mollusk having a long tapered body with triangular tail fins

a kind of tree-dwelling rodent with a long bushy tail

deeply ridged yellow-brown tropical fruit

any plant of the genus Stevia or the closely related genus Piqueria having glutinous foliage and white or purplish flowers; Central and South America

small tropical and subtropical edible mushroom having a white cap and long stem; an expensive delicacy in China and other Asian countries where it is grown commercially

any of various low perennial herbs with many runners and bearing white flowers followed by edible fruits having many small achenes scattered on the surface of an enlarged red pulpy berry

green beans with strings that must be removed

cheese formed in long strings twisted together

large primitive fishes valued for their flesh and roe

a drinker who sucks (as at a nipple or through a straw)

a white crystalline carbohydrate used as a sweetener

small carnivorous freshwater percoid fishes of North America usually having a laterally compressed body and metallic luster: crappies; black bass; bluegills; pumpkinseed

oil from sunflower seeds

edible seed of sunflowers

pantropical vine widely cultivated in several varieties for its large sweet tuberous root with orange flesh

edible glands of an animal

beet lacking swollen root

hard pale yellow cheese with many holes from Switzerland

large toothless marine food fish with a long swordlike upper jaw; not completely cold-blooded i.e. they are able to warm their brains and eyes: worldwide in warm waters but feed on cold ocean floor coming to surface at night

a thick Middle Eastern paste made from ground sesame seeds

long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp

a variety of mandarin orange

herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves

aromatic perennial of southeastern Russia

the name of tea in various languages

an African grass economically important as a cereal grass (yielding white flour of good quality) as well as for forage and hay

any of various mints of the genus Thymus

a genus of Cichlidae

important marine food fishes

mildly acid red or yellow pulpy fruit eaten as a vegetable

the juice of tomatoes (usually bottled or canned)

any of various game and food fishes of cool fresh waters mostly smaller than typical salmons

important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks

large gallinaceous bird with fan-shaped tail

a tropical plant of India with yellow flowers and a deep aroma

any of various aquatic and land reptiles having a bony shell and flipper-like limbs for swimming

a flavoring prepared from vanilla beans macerated in alcohol

meat from a calf

pike-like freshwater perches

oil from walnuts

compound that occurs at room temperature as a clear liquid

Chinese sedge yielding edible bulb-shaped tubers

any of several water-loving cresses

large oblong or roundish melon with a hard green rind and sweet watery red or occasionally yellowish pulp

food and game fish of North American coastal waters with a mouth from which hooks easily tear out

annual or biennial grass having erect flower spikes and light brown grains

embryo of the wheat kernel

white-seeded bean; usually dried

having husk or outer brown layers removed

pale yellowish wine made from white grapes or red grapes with skins removed before fermentation

any market fish--edible saltwater fish or shellfish--except herring

a food fish of the Atlantic waters of Europe resembling the cod; sometimes placed in genus Gadus

bread made with whole wheat flour

of or relating to or derived from wheat

perennial aquatic grass of North America bearing grain used for food

fermented juice (of grapes especially)

any of several evergreen perennials of the genus Pyrola

twining plant of Amazon basin having large edible roots

superior food fish of the tropical Atlantic and Caribbean with broad yellow stripe along the sides and on the tail

any of several evergreen plants of the genus Yucca having usually tall stout stems and a terminal cluster of white flowers; warmer regions of North America