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lobster

DEFINITIONS OF: lobster

1

n any of several edible marine crustaceans of the families Homaridae and Nephropsidae and Palinuridae

Types:
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true lobster
large edible marine crustaceans having large pincers on the first pair of legs
Nephrops norvegicus, Norway lobster
edible European lobster resembling the American lobster but slenderer
crawfish, crayfish, langouste, rock lobster, sea crawfish, spiny lobster
large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsters
American lobster, Homarus americanus, Maine lobster, Northern lobster
lobster of Atlantic coast of America
European lobster, Homarus vulgaris
lobster of Atlantic coast of Europe
Cape lobster, Homarus capensis
small lobster of southern Africa
Type of:
decapod, decapod crustacean
crustaceans characteristically having five pairs of locomotor appendages each joined to a segment of the thorax

n flesh of a lobster

Types:
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American lobster, Maine lobster, Northern lobster
flesh of cold-water lobsters having large tender claws; caught from Maine to the Carolinas
European lobster
similar to but smaller than American lobsters
Norwegian lobster, langoustine, scampo
caught in European waters; slenderer than American lobster
lobster tail
lobster tail meat; usually from spiny rock lobsters
Type of:
shellfish
meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)
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