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mackerel

DEFINITIONS OF: mackerel

1

n any of various fishes of the family Scombridae

Types:
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Scomber scombrus, common mackerel, shiner
important food fish of the northern Atlantic and Mediterranean; its body is greenish-blue with dark bars and small if any scales
Scomber colias, Spanish mackerel
medium-sized mackerel of temperate Atlantic and Gulf of Mexico
Scomber japonicus, chub mackerel, tinker
small mackerel found nearly worldwide
Acanthocybium solandri, wahoo
large fast-moving predacious food and game fish; found worldwide
Spanish mackerel
any of several large marine food fishes of the genus Scomberomorus
Scomberomorus cavalla, cavalla, cero, king mackerel
large mackerel with long pointed snout; important food and game fish of the eastern Atlantic coast southward to Brazil
Scomberomorus maculatus
a large commercially important mackerel of the Atlantic coastal waters of North America
Scomberomorus regalis, cero, kingfish, pintado
large edible mackerel of temperate United States coastal Atlantic waters
Scomberomorus sierra, sierra
a Spanish mackerel of western North America
Type of:
scombroid, scombroid fish
important marine food and game fishes found in all tropical and temperate seas; some are at least partially endothermic and can thrive in colder waters

n flesh of very important usually small (to 18 in) fatty Atlantic fish

Types:
Spanish mackerel
flesh of commercially important fishes especially of the Atlantic coastal waters of America
smoked mackerel
mackerel cured by smoking
Type of:
saltwater fish
flesh of fish from the sea used as food
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