- Types:
- show 22 types...
- hide 22 types...
-
crab apple, crabapple
small sour apple; suitable for preserving
-
dessert apple, eating apple
an apple used primarily for eating raw without cooking
-
cooking apple
an apple used primarily in cooking for pies and applesauce etc
-
Baldwin
an American eating apple with red or yellow and red skin
-
Cortland
large apple with a red skin
-
Delicious
variety of sweet eating apples
-
Empire
an eating apple that somewhat resembles a McIntosh; used as both an eating and a cooking apple
-
Grimes' golden
yellow apple that ripens in late autumn; eaten raw
-
Jonathan
red late-ripening apple; primarily eaten raw
-
McIntosh
early-ripening apple popular in the northeastern United States; primarily eaten raw but suitable for applesauce
-
Northern Spy
large late-ripening apple with skin striped with yellow and red
-
Pearmain
any of several varieties of apples with red skins
-
Pippin
any of numerous superior eating apples with yellow or greenish yellow skin flushed with red
-
Prima
used primarily as eating apples
-
Stayman
apple grown chiefly in the Shenandoah Valley
-
Winesap
crisp apple with dark red skin
-
Stayman Winesap
crisp tart apple; good for eating raw and suitable for cooking
-
Bramley's Seedling
very large cooking apple
-
Granny Smith
apple with a green skin and hard tart flesh
-
Lane's Prince Albert
apple used primarily in cooking
-
Newtown Wonder
apple used primarily in cooking
-
Rome Beauty
large red apple used primarily for baking