variety meat

Definitions of variety meat
  1. noun
    edible viscera of a butchered animal
    synonyms: organs
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    types:
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    giblet, giblets
    edible viscera of a fowl
    offal
    viscera and trimmings of a butchered animal often considered inedible by humans
    heart
    a firm rather dry variety meat (usually beef or veal)
    liver
    liver of an animal used as meat
    sweetbread, sweetbreads
    edible glands of an animal
    brain
    the brain of certain animals used as meat
    stomach sweetbread
    edible pancreas of an animal
    neck sweetbread, throat sweetbread
    edible thymus gland of an animal
    tongue
    the tongue of certain animals used as meat
    tripe
    lining of the stomach of a ruminant (especially a bovine) used as food
    chitlings, chitlins, chitterlings
    small intestines of hogs prepared as food
    haslet
    heart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braised
    calf's liver, calves' liver
    liver of a calf used as meat
    chicken liver
    liver of a chicken used as meat
    goose liver
    liver of a goose used as meat
    calf's brain
    the brain of a calf eaten as meat
    beef tongue
    the tongue of a cow eaten as meat
    calf's tongue
    the tongue of a calf eaten as meat
    honeycomb tripe
    lining of the reticulum (or second stomach) of a ruminant used as food
    tomalley
    edible greenish substance in boiled lobster
    type of:
    meat
    the flesh of animals (including fishes and birds and snails) used as food
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