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an edible tuber native to South America; a staple food of Ireland
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potato that has been cooked by baking it in an oven
strips of potato fried in deep fat
sliced pieces of potato fried in a pan until brown and crisp
potato that has been peeled and boiled and then mashed
similar to the common potato
a baked potato served with the jacket on
foodstuff rich in natural starch (especially potatoes, rice, bread)
any of several fruits of plants of the family Solanaceae; especially of the genera Solanum, Capsicum, and Lycopersicon
any of various fleshy edible underground roots or tubers
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