Tangy foods, like vinegar and lemon juice, have a sharp, acidic flavor. Your salad will taste better if you pour plenty of tangy salad dressing on it.
If you like tangy flavors, you'll probably enjoy lemonade that's not too sweet, as well as foods like blue cheese, lime-flavored Thai dishes, and plain yogurt. The adjective tangy comes from tang, "strong flavor or smell." The earliest definition of tang was "a serpent's stinging tongue," from a root meaning "to bite."
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