quick bread

Definitions of quick bread
1

n breads made with a leavening agent that permits immediate baking

Types:
show 29 types...
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banana bread
moist bread containing banana pulp
date bread
bread containing chopped dates
date-nut bread
bread containing chopped dates and nuts
nut bread
bread containing chopped nuts
oatcake
thin flat unleavened cake of baked oatmeal
Irish soda bread
round loaf made with soda and buttermilk; often containing caraway seeds and raisins
fry bread, skillet bread
usually cooked in a skillet over an open fire: especially cornbread with ham bits and sometimes Irish soda bread
cornbread
bread made primarily of cornmeal
gem, muffin
a sweet quick bread baked in a cup-shaped pan
Yorkshire pudding
light puffy bread made of a puff batter and traditionally baked in the pan with roast beef
scone
small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle
biscuit
small round bread leavened with baking-powder or soda
corn cake
baked in a pan or on a griddle (southern and midland)
skillet corn bread
cornbread usually containing ham or bacon bits and cooked in a skillet
ash cake, ashcake, corn tash
corn bread wrapped in cabbage leaves and baked in hot ashes (southern)
cornpone, pone
cornbread often made without milk or eggs and baked or fried (southern)
corn dab, corn dodger, dodger
small oval cake of corn bread baked or fried (chiefly southern)
hush puppy, hushpuppy
deep-fried cornbread ball (southern)
johnny cake, johnnycake, journey cake
cornbread usually cooked pancake-style on a griddle (chiefly New England)
batter bread, spoon bread
soft bread made of cornmeal and sometimes rice or hominy; must be served with a spoon (chiefly southern)
bran muffin
muffin containing bran
corn muffin
cornbread muffin
popover
light hollow muffin made of a puff batter (individual Yorkshire pudding) baked in a deep muffin cup
Scotch pancake, drop scone, griddlecake
a scone made by dropping a spoonful of batter on a griddle
rolled biscuit
biscuit made from dough rolled and cut
drop biscuit
biscuit made from dough with enough milk that it can be dropped from a spoon
baking-powder biscuit
leavened with baking powder
buttermilk biscuit, soda biscuit
very tender biscuit partially leavened with buttermilk and soda
hardtack, pilot biscuit, pilot bread, sea biscuit, ship biscuit
very hard unsalted biscuit or bread; a former ship's staple
Type of:
bread, breadstuff, staff of life
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked

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