poulet

Definitions of poulet
1

n the flesh of a chicken used for food

Synonyms:
chicken, volaille
Types:
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broiler
flesh of a small young chicken not over 2 1/2 lb suitable for broiling
capon
flesh of a castrated male chicken
frier, fryer, pullet
flesh of a medium-sized young chicken suitable for frying
roaster
flesh of a large young chicken over 3 1/2 lb suitable for roasting
spatchcock
flesh of a chicken (or game bird) split down the back and grilled (usually immediately after being killed)
hen
flesh of an older chicken suitable for stewing
Oven Stuffer, Oven Stuffer Roaster
a brand name for a roasting chicken
Type of:
poultry
flesh of chickens or turkeys or ducks or geese raised for food

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