Other forms: pimientos
A pimiento is a type of sweet red pepper that's often found stuffed inside green olives or used to add a mild, tangy flavor to various dishes.
The word pimiento comes from the Spanish word for "pepper" and refers to a specific variety of mild, sweet red pepper. Unlike spicier peppers, the pimiento is known for its gentle sweetness and is often used in a variety of culinary dishes. Because it has a pretty tough skin, it's usually cooked before it's used. Chopped up, it's a key ingredient in pimiento cheese, a popular spread in the Southern United States. Small pieces of pimiento are sometimes used to stuff snacking olives, and this pepper is also dried and ground up to make a popular spice called paprika.