zeebanket

Definitions of zeebanket
  1. noun
    edible fish (broadly including freshwater fish) or shellfish or roe etc
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    riviervis, zoetwatervis
    flesh of fish from fresh water used as food
    kinkhoorn
    large marine snail much used as food in Europe
    schelpvis, zeevruchten
    meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)
    steurgarnaal
    any of various edible decapod crustaceans
    kuit
    fish eggs or egg-filled ovary; having a grainy texture
    hom
    fish sperm or sperm-filled reproductive gland; having a creamy texture
    karper
    the lean flesh of a fish that is often farmed; can be baked or braised
    zuignap, zuignapje
    flesh of any of numerous North American food fishes with toothless jaws
    makreel
    flesh of very important usually small (to 18 in) fatty Atlantic fish
    mossel
    black marine bivalves usually steamed in wine
    bakharing, haring, panharing
    valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled
    oester
    edible body of any of numerous oysters
    plat, platje
    the edible flesh of any of various crabs
    kabeljauw
    lean white flesh of important North Atlantic food fish; usually baked or poached
    koolvis, zeezalm
    lean white flesh of North Atlantic fish; similar to codfish
    platgoed, platvis
    sweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin fillets
    hoedslak, kleefmijn, klever, klit
    mollusk with a low conical shell
    hommer
    flesh of a lobster
    pelser
    small fatty fish usually canned
    witvis
    flesh of salmon-like or trout-like cold-water fish of cold lakes of the northern hemisphere
    coquilles Saint-Jacques, feston, kalfsoester, sint-jacobsschelp, sint-jakobsschelp
    edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
    kaviaar
    salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre
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