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vet

Definitions of vet
  1. noun
    a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
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    types:
    spijsvet
    oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue
    cacaoboter
    a yellow-white fat from cocoa beans
    reuzel, smout, varkensvet, vetlaag
    soft white semisolid fat obtained by rendering the fatty tissue of the hog
    bakkersvet, bakvet
    fat such as butter or lard used in baked goods
    braadvet, kaan, kaantjes, keukenafval
    fat that exudes from meat and drips off while it is being roasted or fried
    beendervet
    fatty matter in bones extracted with solvents or by boiling or steaming; used chiefly in candles and cheap soaps and in lubricating greases
    botervet
    the fatty substance of milk from which butter is made
    type of:
    lipide, lipoïde
    an oily organic compound insoluble in water but soluble in organic solvents; essential structural component of living cells (along with proteins and carbohydrates)
  2. noun
    a kind of body tissue containing stored fat that serves as a source of energy; it also cushions and insulates vital organs
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    types:
    kwab, kwabbe, lob
    loose or flaccid body fat
    vetkussen, vetkussentje, vetkussentjes
    excess fat around the waistline
  3. noun
    any mixture of a soft and malleable consistency
  4. noun
    a slippery or viscous liquid or liquefiable substance not miscible with water
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    types:
    boterolie, raapolie
    edible light yellow to brown oil from rapeseed used also as a lubricant or illuminant
    amandelolie
    pale yellow fatty oil expressed from sweet or bitter almonds
    lavendelolie
    pale yellow essential oil obtained from spike lavender used in scenting soaps and cosmetics
    crotonolie
    viscid acrid brownish-yellow oil from the seeds of Croton tiglium having a violent cathartic action
    stookolie
    a petroleum product used for fuel
    traan
    any oil obtained from animal substances
    foezel, foezelolie
    a mixture of amyl alcohols and propanol and butanol formed from distillation of fermented liquors
    standolie
    a thick oil comprised of linseed, tung, or soya oils which have been heated to over 300 C
    aardolie, petroleum, petrolie
    a dark oil consisting mainly of hydrocarbons
    leisteenolie
    oil extracted from oil shale by heating
    lijnolie, lijnzaadolie
    a drying oil extracted from flax seed and used in making such things as oil paints
    levertraan
    an oil obtained from the livers of cod and similar fishes; taken orally as a source of vitamins A and D
    vistraan
    a fatty oil obtained from the livers of various fish
    glyceride
    an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils
    rozenolie
    essential oil or perfume obtained from flowers
    kruidnagelolie, nagelolie
    essential oil obtained from cloves and used to flavor medicines
    eucalyptusolie
    an essential oil obtained from the leaves of eucalypts
    terpentijnolie
    volatile liquid distilled from turpentine oleoresin; used as paint thinner and solvent and medicinally
    gasolie
    an oil formed through distillation of petroleum of intermediate boiling range and viscosity
    huidsmeer, kaarsvet, ongel, talg, talk
    obtained from suet and used in making soap, candles and lubricants
    walvistraan
    a white to brown oil obtained from whale blubber; formerly used as an illuminant
    type of:
    lipide, lipoïde
    an oily organic compound insoluble in water but soluble in organic solvents; essential structural component of living cells (along with proteins and carbohydrates)
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