specerij

Definitions of specerij
  1. noun
    any of a variety of pungent aromatic vegetable substances used for flavoring food
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    allspice, piment
    ground dried berrylike fruit of a West Indian allspice tree; suggesting combined flavors of cinnamon and nutmeg and cloves
    kaneel, pijpkaneel
    spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground
    kruidnagel
    spice from dried unopened flower bud of the clove tree; used whole or ground
    gember, gemberwortel
    dried ground gingerroot
    foelie, macis
    spice made from the dried fleshy covering of the nutmeg seed
    kruidnoot, muskaat, muskaatnoot, nootmuskaat, notemuskaat, notenmuskaat
    hard aromatic seed of the nutmeg tree used as spice when grated or ground
    pijpkaneel
    dried rolled strips of cinnamon bark
    type of:
    aroma, smaakmaker, smaakstof
    something added to food primarily for the savor it imparts
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