soep

Definitions of soep
  1. noun
    liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
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    consommé
    clear soup usually of beef or veal or chicken
    kreeftensoep, kreeftesoep, roomsoep
    a thick cream soup made from shellfish
    kippensoep, kippesoep
    soup made from chicken broth
    ossenstaartsoep, ossestaartsoep
    a soup made from the skinned tail of an ox
    erwtensoep, snert
    a thick soup made of dried peas (usually made into a puree)
    peperbus, pepervaatje
    a soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplings
    groentesoep, minestrone, minestronesoep
    soup made with a variety of vegetables
    schildpadsoep
    soup usually made of the flesh of green turtles
    linzensoep
    made of stock and lentils with onions carrots and celery
    mestvee
    a stock made with beef
    bouillonblokje, maggiblokje, soeptablet
    a cube of dehydrated stock
    type of:
    gerecht, schotel
    a particular item of prepared food
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