rotisserie

Definitions of rotisserie
  1. noun
    a restaurant that specializes in roasted and barbecued meats
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    type of:
    café-restaurant, eetgelegenheid, eethuis, eettent, horecabedrijf, restaurant, restauratie
    a building where people go to eat
  2. noun
    an oven or broiler equipped with a rotating spit on which meat cooks as it turns
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    type of:
    bakoven, braadoven, oven
    kitchen appliance used for baking or roasting
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