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kookgerei

Definitions of kookgerei
  1. noun
    a kitchen utensil made of material that does not melt easily; used for cooking
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    types:
    kooktoestel, moesappel, stoofappel, stoofpeer
    a utensil for cooking
    grill, rooster
    a cooking utensil of parallel metal bars; used to grill fish or meat
    bakplaat, kookplaat, ovenplaat
    cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked
    oerbank, pan
    cooking utensil consisting of a wide metal vessel
    koffiekan, koffiepot
    tall pot in which coffee is brewed
    lekbak
    pan for catching drippings under roasting meat
    braadpan
    iron or earthenware cooking pot; used for stews
    bakpan, hapjespan, koekenpan, koekepan
    a pan used for frying foods
    boiler, heetwaterketel, ketel, warmwaterreservoir, warmwatertoestel
    a metal pot for stewing or boiling; usually has a lid
    kookpan, steelpan
    a deep pan with a handle; used for stewing or boiling
    opstrijkmes, spatel
    a turner with a narrow flexible blade
    theepot
    pot for brewing tea; usually has a spout and handle
    koffieketel, theeketel
    a large pot for making coffee or tea
    wadjan, wadjang, wok
    pan with a convex bottom; used for frying in Chinese cooking
  2. noun
    hardware utensils for use in a kitchen
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