karbonade

Definitions of karbonade
  1. noun
    a small cut of meat including part of a rib
    synonyms: kotelet, varkenslapje
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    types:
    lamskarbonade, lamskotelet, schapenrib, schaperib
    chop cut from a lamb
    varkenskarbonade, varkenskotelet
    chop cut from a hog
  2. noun
    thin slice of meat (especially veal) usually fried or broiled
    synonyms: kotelet
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    type of:
    moot
    a serving that has been cut from a larger portion
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