baguette

Definitions of baguette
  1. noun
    narrow French stick loaf
    synonyms: stokbrood
    see moresee less
    type of:
    stokbrood
    a crusty sourdough bread often baked in long slender tapered loaves or baguettes
  2. noun
    a crusty sourdough bread often baked in long slender tapered loaves or baguettes
    synonyms: stokbrood
    see moresee less
    types:
    stokbrood
    narrow French stick loaf
    type of:
    wit, wittebrood
    bread made with finely ground and usually bleached wheat flour
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Word Family

Vocabulary lists containing baguette

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Stairway To Leaven: Baking Vocabulary

Don't loaf around — you knead to learn these piping hot words fresh from the oven.

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Power Suffix: -ette

A borrowing from Middle French, -ette is a diminutive suffix. There are two widely used senses of this suffix: the first denotes the smallness of an object and the second refers to a woman carrying out the role of the root word.

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World Cuisine - Introductory

Sink your teeth into this vocabulary list and learning about world cuisine will be a piece of cake. You'll get a taste of international foods like baklava and bratwurst, guacamole and gumbo, pita and polenta. This list is so delicious that you'll want to eat your words!

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