Other forms: millets
Millet is a grain-like food that grows in grassy stalks and is a staple in both Asia and Africa. People on gluten-free diets aren't bothered by millet, which is technically a seed rather than a true grain. Pass the millet, please!
Even in dry, hot conditions, millet grows easily and quickly, which has made it an important food in countries like India and Nigeria. Some East Asian countries brew beer using millet, and the Indian flatbread roti is commonly made with millet flour. Russia and Germany share a traditional millet-based food, a breakfast porridge.