vino

Definitions of vino
  1. noun
    fermented juice (of grapes especially)
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    types:
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    vendemmia
    a season's yield of wine from a vineyard
    rosa, rosato
    pinkish table wine from red grapes whose skins were removed after fermentation began
    tokay
    Hungarian wine made from Tokay grapes
    vermout, vermouth, vermut
    any of several white wines flavored with aromatic herbs; used as aperitifs or in mixed drinks
    champagne
    a white sparkling wine either produced in Champagne or resembling that produced there
    chablis
    dry white table wine of Chablis, France or a wine resembling it
    chianti
    dry red Italian table wine from the Chianti region of Tuscany
    soave
    dry white Italian wine from Verona
    sherry
    dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere; usually drunk as an aperitif
    marsala
    dark sweet or semisweet dessert wine from Sicily
    moscato
    wine from muscat grapes
    alfiere
    port wine mulled with oranges and cloves
    type of:
    alcolico, alcool, bevanda alcolica
    a liquor or brew containing alcohol as the active agent
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