tritacarne

Definitions of tritacarne
  1. noun
    a kitchen utensil that cuts or chops food (especially meat) into small pieces
    synonyms: tritatutto
Cite this entry
Style:
MLA
  • MLA
  • APA
  • Chicago

Copy citation
DISCLAIMER: These example sentences appear in various news sources and books to reflect the usage of the word ‘tritacarne'. Views expressed in the examples do not represent the opinion of Vocabulary.com or its editors. Send us feedback
Word Family