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pane

Definitions of pane
  1. noun
    food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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    types:
    crocchia, panino
    small rounded bread either plain or sweet
    ostia
    a technical name for the bread used in the service of Mass or Holy Communion
    ostia
    thin disk of unleavened bread used in a religious service (especially in the celebration of the Eucharist)
    brioche
    a light roll rich with eggs and butter and somewhat sweet
    cornetto
    very rich flaky crescent-shaped roll
    polpettone
    a baked loaf of ground meat
  2. noun
    a block of solid substance (such as soap or wax)
    synonyms: tortiera
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    type of:
    blocco
    a solid piece of something (usually having flat rectangular sides)
  3. noun
    the financial means whereby one lives
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    types:
    agio, comfort, comodità, comodo
    things that make you comfortable and at ease
    mantenimento, sostentamento
    means of maintenance of a family or group
    type of:
    risorsa
    available source of wealth; a new or reserve supply that can be drawn upon when needed
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