latticino

Definitions of latticino
  1. noun
    milk and butter and cheese
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    latte
    a white nutritious liquid secreted by mammals and used as food by human beings
    crema, panna
    the part of milk containing the butterfat
    burro
    an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
    iogurt, yogurt
    a custard-like food made from curdled milk
    cacio, formaggio
    a solid food prepared from the pressed curd of milk
    formaggino
    made by blending several lots of cheese
    parmigiano
    hard dry sharp-flavored Italian cheese; often grated
    type of:
    alimentare, commestibile, genere alimentare, prodotto alimentare
    a substance that can be used or prepared for use as food
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