ingrediente

Definitions of ingrediente
  1. noun
    food that is a component of a mixture in cooking
    see moresee less
    types:
    show 7 types...
    hide 7 types...
    aroma
    something added to food primarily for the savor it imparts
    albume, bianco d'uovo, chiara
    the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
    condimento, olio
    a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
    erba aromatica, odore, pianta aromatica
    aromatic potherb used in cookery for its savory qualities
    paprica, paprika
    a mild powdered seasoning made from dried pimientos
    vainiglia, vaniglia
    long bean-like fruit; seeds are used as flavoring
    vaniglia
    a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans)
    type of:
    alimentare, commestibile, genere alimentare, prodotto alimentare
    a substance that can be used or prepared for use as food
Cite this entry
Style:
MLA
  • MLA
  • APA
  • Chicago

Copy citation
DISCLAIMER: These example sentences appear in various news sources and books to reflect the usage of the word ‘ingrediente'. Views expressed in the examples do not represent the opinion of Vocabulary.com or its editors. Send us feedback
Word Family