civaia

widely cultivated American plant cultivated in tropical and warm regions; showy yellow flowers on stalks that bend over to the soil so that seed pods ripen underground

Asiatic herb cultivated for its short pods with one or two edible seeds

erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia

widely cultivated Eurasian annual herb grown for its edible flattened seeds that are cooked like peas and also ground into meal and for its leafy stalks that are used as fodder

any of various leguminous plants grown for their edible seeds and pods

a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds

any of various climbing plants of the genus Vicia having pinnately compound leaves that terminate in tendrils and small variously colored flowers; includes valuable forage and soil-building plants