the act of mixing together
any foodstuff made by combining different ingredients
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spiced mixture of chopped raisins and apples and other ingredients with or without meat
a mixture of seasoned ingredients used to stuff meats and vegetables
a mixture of fat and flour heated and used as a basis for sauces
a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking
a flour mixture stiff enough to knead or roll
a commercially prepared mixture of dry ingredients
a food mixture used to fill pastry or sandwiches etc.
a commercial preparation containing most of the ingredients for a dish
self-raising flour, self-rising flour
a commercially prepared mixture of flour and salt and a leavening agent
pastry, pastry dough
a dough of flour and water and shortening
pate a choux, pouf paste, puff batter
batter for making light hollow cases to hold various fillings
stuffing for turkey
oyster dressing, oyster stuffing
stuffing made with oysters
mixture of ground raw chicken and mushrooms with pistachios and truffles and onions and parsley and lots of butter and bound with eggs
any of various doughs for bread
batter for making pancakes
batter for making fritters
a sweet filling made of prunes or apricots
food product, foodstuff
a substance that can be used or prepared for use as food
an additional ingredient that is added by mixing with the base
intermixture of sand”
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