Other forms: horchatas
Horchata is a refreshing drink popular across Spain and Latin America. It's made of nondairy milk created by soaking grains, nuts, or seeds — usually rice or almonds — to create a creamy, iced beverage.
Horchata's roots trace back to 11th-century North Africa, where early versions were made from grains. The drink later spread to Spain, where it was traditionally made from tiger nuts — small edible tubers that resemble chickpeas. As the recipe traveled, it evolved: In Mexico, horchata is usually made with rice, while in Central America, it may be made with toasted morro or sesame seeds. Regardless of the base, the ingredients are soaked with cinnamon and sometimes vanilla, and then blended with water and sugar to create a silky, "milky" texture.