freshwater fish

Definitions of freshwater fish
  1. noun
    flesh of fish from fresh water used as food
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    bream, freshwater bream
    flesh of various freshwater fishes of North America or of Europe
    bass, freshwater bass
    any of various North American freshwater fish with lean flesh (especially of the genus Micropterus)
    carp
    the lean flesh of a fish that is often farmed; can be baked or braised
    buffalofish
    large carp-like North American fish
    pike
    highly valued northern freshwater fish with lean flesh
    sucker
    flesh of any of numerous North American food fishes with toothless jaws
    catfish, mudcat
    flesh of scaleless food fish of the southern United States; often farmed
    perch
    any of numerous fishes of America and Europe
    sunfish
    the lean flesh of any of numerous American perch-like fishes of the family Centrarchidae
    brook trout, speckled trout
    a delicious freshwater food fish
    lake trout
    flesh of large trout of northern lakes
    whitefish
    flesh of salmon-like or trout-like cold-water fish of cold lakes of the northern hemisphere
    largemouth bass
    flesh of largemouth bass
    smallmouth bass
    flesh of smallmouth bass
    muskellunge
    flesh of very large North American pike; a game fish
    pickerel
    flesh of young or small pike
    crappie
    small sunfishes of the genus Pomoxis of central United States rivers
    cisco, lake herring
    cold-water fish caught in Lake Superior and northward
    type of:
    seafood
    edible fish (broadly including freshwater fish) or shellfish or roe etc
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