vaisselle

Definitions of vaisselle
  1. noun
    tableware (eating and serving dishes) collectively
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    coupe
    a small open container usually used for drinking; usually has a handle
    plat
    a piece of dishware normally used as a container for holding or serving food
    coquetier
    dishware consisting of a small cup for serving a boiled egg
    bol, gobelet, tasse
    a cup (usually without a handle)
    récipient, écuelle
    a dish that is round and open at the top for serving foods
    beurrier
    a small dish (often with a cover) for holding butter at the table
    calice, coupe
    a bowl-shaped drinking vessel; especially the Eucharistic cup
    saucière
    a dish (often boat-shaped) for serving gravy or sauce
    plat
    a dish used for serving food
    sucrier
    a dish in which sugar is served
    type of:
    ustensiles de table
    articles for use at the table (dishes and silverware and glassware)
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