tranche
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a serving that has been cut from a larger portion
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a slice of meat cut from the fleshy part of an animal or large fish
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a piece of meat that has been cut from an animal carcasstypes:rôtia piece of meat roasted or for roasting and of a size for slicing into more than one portioncôtea small cut of meat including part of a ribjarreta cut of meat from the lower part of the legcoua cut of meat from the neck of an animalcarré d'agneaurib section of a forequarter of veal or pork or especially lamb or muttoncôte de porccut of meat from a hog or pigbiftecka beef steak usually cooked by broilingrôti d'agneaua cut of lamb suitable for roastinggigot d'agneaulamb leg suitable for roastingjambonmeat cut from the thigh of a hog (usually smoked)baconback and sides of a hog salted and dried or smoked; usually sliced thin and fried
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a category of merchandise based on their pricesynonyms: catégorie
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a thin flat piece cut off of some object
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a category falling within certain defined limitstypes:catégorie fiscalea category of taxpayers based on the amount of their incomecatégoriea category of merchandise based on their price
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Vocabulary lists containing tranche
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